How to Make Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dousha-yuan - boiled shiratama rice cakes stuffed with sweet bean paste. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste is something that I have loved my entire life. They’re fine and they look fantastic.

Steps to Prepare Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste

To get started with this particular recipe, we must prepare a few ingredients. You can cook dousha-yuan - boiled shiratama rice cakes stuffed with sweet bean paste using 4 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste:

1. Get 100 grams Shiratamako
2. Make ready 1 the consistency of your earlobe Tofu or water
3. Make ready 1 Boiled adzuki beans
4. Take 1 to coat your hands Katakuriko

Instructions

Instructions to make Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste:

1. Make a dough to mix shiratamako and tofu (or water) (refer toIt should be a bit softer than your earlobes). - - https://cookpad.com/us/recipes/144366-healthy-tofu-shiratama-rice-cakes
2. Coat your hands with katakuriko, spread the dough thinly with your hands, and wrap the boiled anko (there's too much in the photo that it ripped).
3. Boil for 3 to 4 minutes, and serve with the cooking water. It's done. It is very soft, and different from normal mochi balls.

As simple as that Guide to Prepare Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste

So that’s going to wrap it up for this exceptional food dousha-yuan - boiled shiratama rice cakes stuffed with sweet bean paste recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page