Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, yomogi umegae-mochi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yomogi Umegae-mochi is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Yomogi Umegae-mochi is something that I’ve loved my entire life.
Recipe of Yomogi Umegae-mochi
To begin with this particular recipe, we have to first prepare a few ingredients. You can have yomogi umegae-mochi using 4 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Yomogi Umegae-mochi:
- Make ready 100 grams Shiratamako
- Prepare 100 ml Water
- Get 5 grams Dried yomogi powder
- Prepare 100 grams Anko (tsubu-an)
Instructions
Instructions to make Yomogi Umegae-mochi:
- Mix the shiratamako and water in a bowl.
- Soak the dried yomogi powder in boiled water.
- Divide the anko into 25 g portions. Shape into balls.
- Drain the soaked yomogi powder through a tea strainer and squeeze out the excess water. Add the yomogi to the mixture from Step 1. Break up any clumps of yomogi with your fingers and combine until even.
- Divide the dough from Step 4 into 50 g portions. Wrap the portioned anko inside the portioned dough. Shape into flat round cakes. Place them in a heated frying pan. Flip over when the bottom surface becomes translucent and crisp.
- Fry both sides. Right out of the pan, you can enjoy the crispiness and aromatic flavour. Or, wrap them in cling film and allow to sit for a while to enjoy a moist and soft mochi.
- Serve with ume-kobu cha (plum kelp tea) as they do in Dazaifu!
As simple as that Recipe of Yomogi Umegae-mochi
So that is going to wrap this up for this special food yomogi umegae-mochi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
