Easiest Way to Prepare Rich Refreshing Homemade Lemon Liqueur

Devin French   12/10/2020 17:17

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1000
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 288 calories
  • Rich Refreshing Homemade Lemon Liqueur
    Rich Refreshing Homemade Lemon Liqueur

    Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rich refreshing homemade lemon liqueur. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Rich Refreshing Homemade Lemon Liqueur is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Rich Refreshing Homemade Lemon Liqueur is something that I have loved my whole life.

    Guide to Make Rich Refreshing Homemade Lemon Liqueur

    To begin with this recipe, we must first prepare a few ingredients. You can cook rich refreshing homemade lemon liqueur using 5 ingredients and 12 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Rich Refreshing Homemade Lemon Liqueur:

    1. Get 6 Lemon
    2. Prepare 80 grams ●Lemon zest
    3. Get 450 grams ●Lemon flesh
    4. Get 400 grams Crystal rock sugar
    5. Make ready 1200 ml White liqueur

    Instructions

    Steps to make Rich Refreshing Homemade Lemon Liqueur:

    1. Use Japanese organic lemons, if possible. Otherwise, wash the skin clean.
    2. Peel the lemon. Peel the skin off thinly without peeling the white part of the lemon.
    3. This is the how lemon peel should look. Lemon peel removed from 5-6 lemons weighed about 70-80 g.
    4. Remove the white part of the lemons. Japanese lemons have a thicker white layer than other varieties. Remove them completely since they have a bitter taste.
    5. This is how the peeled lemons should look.
    6. Cut each lemon into thirds.
    7. Fill a jar first with the crystal rock sugar, then the lemon flesh, then another layer of crystal rock sugar, then another layer of lemon flesh.
    8. Place the lemon zest on top.
    9. Pour the white liqueur into the jar.
    10. Remove the lemon zest after 7-10 days. Remove the lemon flesh after a month. You can drink the lemon liqueur after 6 months.
    11. Here, I'm removing the lemon zest after 7-10 days.
    12. This is how the color of the lemon liqueur should look after 6 months. You don't need to add anything to make a great cocktail!

    As simple as that Steps to Prepare Rich Refreshing Homemade Lemon Liqueur

    So that is going to wrap this up with this special food rich refreshing homemade lemon liqueur recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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