Recipe of Macrobiotic: Anko (Sweet Adzuki Bean Paste)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, macrobiotic: anko (sweet adzuki bean paste). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Macrobiotic: Anko (Sweet Adzuki Bean Paste) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Macrobiotic: Anko (Sweet Adzuki Bean Paste) is something that I have loved my whole life.

Steps to Prepare Macrobiotic: Anko (Sweet Adzuki Bean Paste)

To get started with this particular recipe, we must prepare a few ingredients. You can have macrobiotic: anko (sweet adzuki bean paste) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Macrobiotic: Anko (Sweet Adzuki Bean Paste):

1. Make ready 100 ml Dried adzuki beans
2. Make ready 1 5 x 10 cm strip Kombu
3. Get 800 ml Water
4. Get 1/2 tsp Salt
5. Get 60 grams Raisins
6. Take 1 Dried persimmons (optional)

Instructions

Steps to make Macrobiotic: Anko (Sweet Adzuki Bean Paste):

1. Rinse the adzuki beans and add to a thick pot with the kombu and water, and bring to a boil on high heat.
2. After it comes to boil, reduce to low heat and simmer for 10 minutes. To cook off the smell, don't cover the pot with a lid. After 10 minutes, cover with a lid and continue to simmer.
3. Simmer until soft. Add more water if it boils out. Once the beans are soft, add the salt and minced raisins.
4. Heat the adzuki and raisins together and mix with a wooden spatula while mashing down on the beans. If you like, use a blender for strained bean paste.
5. You could also make zenzai if you don't mash the beans; just add more water, and serve with omochi!

As simple as that Simple Way to Make Macrobiotic: Anko (Sweet Adzuki Bean Paste)

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