Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, matcha-anko (sweet bean paste with matcha). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Matcha-Anko (Sweet Bean Paste with Matcha) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Matcha-Anko (Sweet Bean Paste with Matcha) is something that I have loved my whole life. They’re nice and they look wonderful.
Easiest Way to Make Matcha-Anko (Sweet Bean Paste with Matcha)
To get started with this recipe, we have to first prepare a few ingredients. You can have matcha-anko (sweet bean paste with matcha) using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Matcha-Anko (Sweet Bean Paste with Matcha):
Take 25 grams Powdered shiro-an
Prepare 40 grams Sugar
Take 3/4 tsp Matcha
Take 100 ml Water
Take 1 pinch Salt
Instructions
Instructions to make Matcha-Anko (Sweet Bean Paste with Matcha):
Put all the ingredients except for the tea in a small non-stick pan. (Add the matcha by sifting with a tea strainer.) Mix briskly and leave for a few minutes.
Set the heat to medium, and simmer while mixing with a wooden spatula. Cook the mixture until it forms a paste that's the consistency you want. Turn the heat off and add salt to finish.
As simple as that Guide to Prepare Matcha-Anko (Sweet Bean Paste with Matcha)
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