Steps to Make Scent of the Tropics Pineapple Liqueur

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scent of the tropics pineapple liqueur. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Scent of the Tropics Pineapple Liqueur is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Scent of the Tropics Pineapple Liqueur is something that I’ve loved my entire life. They are nice and they look fantastic.

Recipe of Scent of the Tropics Pineapple Liqueur

To begin with this recipe, we have to first prepare a few ingredients. You can have scent of the tropics pineapple liqueur using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Scent of the Tropics Pineapple Liqueur:

1. Make ready 750 ml White liquor
2. Get 1/2 Pineapple
3. Make ready 1 same volume as fruit Crystal rock sugar

Instructions

Instructions to make Scent of the Tropics Pineapple Liqueur:

1. Sterilize a bottle. If you don't have a pan big enough to fit the bottle in, rinse it in plenty of boiling water and make sure to rinse the inside well as well. [Be careful not to burn yourself here!!]
2. Peel the pineapple and cut out the hard core in the middle. Throw this portion away and cut the rest of the flesh into bite-sized pieces. Make sure the pineapple doesn't get too moist.
3. Once the bottle has finished air-drying, add the pineapple and crystal rock sugar. Then pour in the white liquor.
4. After a few days the crystal rock salt should dissolve so give the bottle a shake every so often to mix things up. If the fruit contains a lot of juice, the liqueur will be ready to drink in around 2 months.

As simple as that Simple Way to Prepare Scent of the Tropics Pineapple Liqueur

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