Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mastic liqueur. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mastic liqueur is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mastic liqueur is something which I have loved my entire life.
Drinks and liquids can not be sent to U. Mastika or mastiha is a liqueur seasoned with mastic, a resin with a slightly pine or cedar-like flavor gathered from the mastic tree, a small evergreen tree native to the Mediterranean region. (Redirected from Chios Masticha Liqueur). Chios Mastiha Liqueur (Greek: Μαστίχα Χίου, Greek pronunciation: [masˈtixa ˈçi.u]) is a liqueur flavoured with mastic distillate or mastic oil from the island of Chios.
Recipe of Mastic liqueur
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mastic liqueur using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mastic liqueur:
- Take 1 packet mastic droplets (5 g)
- Make ready 1 l pure alcohol
- Prepare 750 g sugar
- Make ready 1 l water
Mastic is a natural resin that comes from an evergreen small tree (large shrub) which is cultivated successfully in the island of Chios, in the Eastern Aegean Sea. Traditionally mastic liqueur is served in ice cold shots. Its taste is unique and pure and usually is served as a digestive drink after meal. But there are more than one ways and times during the day to.
Instructions
Instructions to make Mastic liqueur:
- Place the mastic droplets and the alcohol in a bottle and set it aside until the mastic dissolves, shaking often.
- Boil the water with the sugar into a syrup.
- As soon as it cools, add it to the alcohol.
- Seal and set aside in the sun for 40 days.
- Then strain through a triple coffee filter, into a clean bottle because the mastic leaves residue.
Chios Mastiha Liqueur is a liqueur flavoured with mastic distillate or mastic oil from the island of Chios. The name Chios Mastiha has protected designation of origin status in the European Union. The mastic product, a unique world ranged privilege of Chios land , has marked decisively the Natural Mastic, or masticha, or mastiha. After a lot of research I found out about Chios mastic gum/Mastiha. I found some cheap capsules here on Amazon and decided to try them.
As simple as that Steps to Make Mastic liqueur
So that’s going to wrap it up for this exceptional food mastic liqueur recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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