Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple and oil-free yatsuhashi style cookies with rice flour. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour is something that I have loved my entire life.
Recipe of Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour
To begin with this particular recipe, we must first prepare a few components. You can cook simple and oil-free yatsuhashi style cookies with rice flour using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:
- Get 4 tbsp Rice flour (or Joshinko)
- Prepare 3 tbsp Kinako
- Make ready 1 tsp Cinnamon
- Get 1/2 tsp Baking powder
- Take 3 tbsp Milk (or water)
- Get 2 tbsp Sugar
Instructions
Instructions to make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:
- Add the sugar, milk and baking powder in a bowl and mix with a rubber spatula. Next add in the rice flour, kinako, and cinnamon and mix.
- Place the dough onto the top of a baking sheet lined with parchment paper and then cover the dough with plastic wrap.
- Roll out the dough till it's about 2 mm thick and then using a dough scraper. Cut them into 1 x 3 cm rectangles.
- Bake in the oven for about 13 minutes at 170β.
As simple as that How to Make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour
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