Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pressure-cooked anko (red bean paste) in a flash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pressure-Cooked Anko (Red Bean Paste) In a Flash is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pressure-Cooked Anko (Red Bean Paste) In a Flash is something which I’ve loved my whole life. They’re nice and they look wonderful.
Steps to Prepare Pressure-Cooked Anko (Red Bean Paste) In a Flash
To get started with this recipe, we have to prepare a few components. You can have pressure-cooked anko (red bean paste) in a flash using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pressure-Cooked Anko (Red Bean Paste) In a Flash:
- Prepare 150 grams Adzuki beans
- Get 600 ml Water
- Take 150 grams Sugar
- Get 1 pinch Salt
Instructions
Instructions to make Pressure-Cooked Anko (Red Bean Paste) In a Flash:
- Rinse the adzuki beans and drain.
- Put the beans in a pressure cooker, fill just enough water (not listed) to cover the beans, cook on high heat, then once they boil, strain.
- Return the beans to the pressure cooker, add water (in the amount listed), cover, cook on high heat. When the pressure indicator pops up, reduce to low heat, and cook for 7 minutes.
- Remove from heat, and remove the lid when the pressure indicator drops. Add sugar and salt, simmer for 10 minutes on medium heat, then it's done!
As simple as that Simple Way to Make Pressure-Cooked Anko (Red Bean Paste) In a Flash
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