How to Make Basic Nerikiri (Bean Paste and Rice Dough)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basic nerikiri (bean paste and rice dough). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Basic Nerikiri (Bean Paste and Rice Dough) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Basic Nerikiri (Bean Paste and Rice Dough) is something that I have loved my whole life.

Guide to Prepare Basic Nerikiri (Bean Paste and Rice Dough)

To begin with this particular recipe, we must first prepare a few components. You can cook basic nerikiri (bean paste and rice dough) using 3 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Basic Nerikiri (Bean Paste and Rice Dough):

1. Make ready 100 grams Shiro-an
2. Get 10 grams Gyuuhi
3. Take 1 dash Food coloring

Instructions

Instructions to make Basic Nerikiri (Bean Paste and Rice Dough):

1. Microwave the shiro-an for 1 minute at the highest setting. Tear the gyuuhi into small pieces and knead into the shiro-an with a spoon while mashing the pieces.
2. Microwave for another 30 seconds. When the mixture is smooth, cool it down completely.
3. The basic nerikiri is done when it doesn't stick to your fingers when you pinch it. If it's too soft and sticky, repeat Step 2.
4. You can color the nerikiri by adding drops of food coloring and kneading it in until the dough is evenly colored.
5. I divided the dough into 3 portions, and colored one pink and another one green.
6. To make a nerikiri plum flower: Divide the light red (pink) and white balls of dough in half. Wrap the pink dough around the white dough, using more pink dough than white as shown here.
7. When the pink dough is wrapped around the white dough, roll the ball in your hands until the seam disappears. It's OK if the white dough shows through a bit.
8. Mark the top and sides of the dough with a spoon. If you can get the white dough to show through a bit, it will have a gradated effect and will be very pretty.
9. This is user "Risunoshippo"'s creation, hedgehogs. She colored the nerikiri with cocoa powder and cinnamon powder, and made the needles with scissors! So cute.

As simple as that Guide to Make Basic Nerikiri (Bean Paste and Rice Dough)

So that’s going to wrap it up with this exceptional food basic nerikiri (bean paste and rice dough) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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