Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade umeshu liquor. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Homemade Umeshu liquor is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Homemade Umeshu liquor is something which I’ve loved my whole life.
Simple Way to Prepare Homemade Umeshu liquor
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade umeshu liquor using 3 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Homemade Umeshu liquor:
- Get 500 gm fresh young plums
- Prepare 1 kg rock sugar
- Make ready 1 liter 35% liquor
Instructions
Instructions to make Homemade Umeshu liquor:
- Use a big jar. Fill up with plums and rock sugar then pour in the liquor.
- Ready in 12 months. Keep in a dark place. The best is 20° tempreture.
As simple as that Steps to Prepare Homemade Umeshu liquor
So that is going to wrap it up for this exceptional food homemade umeshu liquor recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
