Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef pot pie pockets. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Pot Pie Pockets is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef Pot Pie Pockets is something which I have loved my entire life. They are fine and they look fantastic.
Easiest Way to Make Beef Pot Pie Pockets
To begin with this particular recipe, we must prepare a few ingredients. You can have beef pot pie pockets using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Beef Pot Pie Pockets:
- Take 1 pizza dough
- Prepare 1/2 lb ground beef, cooked & drained of any fat
- Prepare 6 oz frozen mixed vegetables
- Get 1/2 can cream of celery soup
- Make ready 1 large egg, beaten + splash of water
- Get 1 tbsp sesame seeds
Instructions
Steps to make Beef Pot Pie Pockets:
- Preheat over to 350°F. Combine meat, vegetables, and canned soup. Season with salt and pepper to taste.
- Cut the dough into 8 equal pieces. Roll each piece into a rectangular shape. Top dough with 1/8 of meat mixture. Pizza dough recipe below. - - https://cookpad.com/us/recipes/360062-yeast-pizza-dough
- Fold over dough leaving a border to fold back over to create a seam. Using a fork, crimp each side of pocket.
- Place each pocket seam side down on foil or parchment paper lined baking sheet. Brush each pastry with egg wash and sprinkle with sesame seeds. Bake 15-20 mins or until golden brown.
- Serve straight from oven, or as I do: cool each on baking sheet. Separately wrap each pocket in plastic wrap and freeze until ready to use. Reheating frozen pockets in microwave oven for 2-3 mins or until heated through.
As simple as that How to Prepare Beef Pot Pie Pockets
So that’s going to wrap this up for this exceptional food beef pot pie pockets recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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