Guide to Prepare White Taiyaki

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, white taiyaki. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

White Taiyaki is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. White Taiyaki is something which I have loved my entire life. They’re fine and they look fantastic.

How to Make White Taiyaki

To get started with this recipe, we have to prepare a few components. You can have white taiyaki using 6 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make White Taiyaki:

1. Get 50 grams Shiratamako
2. Take 1 pinch Salt
3. Take 1 tsp Vegetable oil
4. Prepare 80 ml Water
5. Get 1 Katakuriko (for dusting)
6. Make ready 1 ●Anko (sweet azuki bean paste)

Instructions

Instructions to make White Taiyaki:

1. Put all the ingredients except for the ones marked ● in a heatproof container, and mix and knead well with your hands. Cover loosely with plastic wrap, and microwave for about 3 minutes at 500 to 600W.
2. Spread the dough out about 5 mm thick on a surface dusted with katakuriko.
3. Cut the dough with a cookie cutter.
4. Make two fish shapes per cake.
5. Spoon bean paste on one of the fish shapes.
6. Wet your finger a little and pinch the edges to seal.
7. To finish cooking without browning them, cook in low heat on a non-oiled frying pan. They are delicious when browned slightly too.
8. Done! I made the eyes and gills with chopsticks. If you put them in the refrigerator they will turn a little hard, but they'll become soft and chewy again if heated in a oven.
9. Please also see "Taiyaki- soft and chewy even when chilled". These are taiyaki that don't harden even when chilled. The dough uses soy milk and is healthy. - - https://cookpad.com/us/recipes/169105-white-taiyaki-that-is-chewy-even-when-cool
10. COOKPAD user "yamita" made these little cuties with this recipe.

As simple as that Steps to Make White Taiyaki

So that is going to wrap this up for this exceptional food white taiyaki recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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