Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy ohagi with leftover rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Ohagi with Leftover Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Ohagi with Leftover Rice is something which I’ve loved my whole life.
Simple Way to Make Easy Ohagi with Leftover Rice
To get started with this particular recipe, we have to first prepare a few components. You can cook easy ohagi with leftover rice using 2 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Easy Ohagi with Leftover Rice:
- Prepare 100 grams Plain cooked rice
- Prepare 100 grams Anko
Instructions
Instructions to make Easy Ohagi with Leftover Rice:
- Prepare the anko. Please refer to. - - https://cookpad.com/us/recipes/143421-basic-tsubu-an-chunky-adzuki-bean-paste
- Make a rice ball. Place the anko on your palm, and flatten it. Place the rice ball on top, and roll them up.
- Here is the recipe for ohagi made with sticky rice. - - https://cookpad.com/us/recipes/143422-3-types-of-adzuki-bean-mochi
As simple as that Steps to Prepare Easy Ohagi with Leftover Rice
So that’s going to wrap it up for this special food easy ohagi with leftover rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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