Simple Way to Make Mizu-Yokan (Sweetened and Jellied Bean Paste)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mizu-yokan (sweetened and jellied bean paste). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mizu-Yokan (Sweetened and Jellied Bean Paste) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mizu-Yokan (Sweetened and Jellied Bean Paste) is something that I’ve loved my entire life. They are nice and they look fantastic.

Easiest Way to Prepare Mizu-Yokan (Sweetened and Jellied Bean Paste)

To begin with this recipe, we must prepare a few ingredients. You can have mizu-yokan (sweetened and jellied bean paste) using 3 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mizu-Yokan (Sweetened and Jellied Bean Paste):

1. Take 200 ml Water
2. Make ready 4 grams Powdered kanten
3. Take 250 grams Anko

Instructions

Instructions to make Mizu-Yokan (Sweetened and Jellied Bean Paste):

1. Put the water in a small pot, sprinkle in the powdered kanten, and heat over medium heat.
2. Gently stir with a wooden spatula to dissolve the powdered kanten. Be careful not to boil it.
3. Remove from the heat, and add the anko in 3 batches.
4. Mix well with the wooden spatula after each addition.
5. Turn the heat on low, and mix well from the bottom of the pot until there are no lumps in the mixture.
6. Turn off the heat, and place the bottom of the pot in iced water.
7. Cool the mixture until it thickens a little.
8. Lightly wet a plastic container or a mold, pour the mixture from Step 7 into it, and leave in the fridge for about 1 hour to set.
9. Once it's set, remove from the fridge. Insert a knife along the sides of the container to loosen.
10. Flip over the container to release the mizu-yokan.
11. Cut into desired sizes. It's done!
12. Why not make homemade tsubu-an? See. - - https://cookpad.com/us/recipes/156213-homemade-chunky-red-bed-paste-for-ohagi-and-mochi

As simple as that How to Prepare Mizu-Yokan (Sweetened and Jellied Bean Paste)

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