Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, rum steeped raisins (sultanas). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rum Steeped Raisins (Sultanas) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Rum Steeped Raisins (Sultanas) is something that I have loved my whole life.
Steps to Make Rum Steeped Raisins (Sultanas)
To get started with this particular recipe, we have to prepare a few ingredients. You can have rum steeped raisins (sultanas) using 2 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Rum Steeped Raisins (Sultanas):
- Prepare Raisins OR Sultanas
- Make ready Rum
Instructions
Steps to make Rum Steeped Raisins (Sultanas):
- If Raisins (OR Sultanas) are coated with Oil, you may wish to remove the Oil. Place Raisins in a heat-proof bowl, pour over boiling water to cover, then drain very well.
- Find a small glass jar or container with a tight-fitting lid. Place Raisins in the jar. Pour enough Rum to cover them.
- Let it sit in your pantry for a few days, inverting the jar occasionally to make sure all the Raisins are getting coated.
As simple as that Recipe of Rum Steeped Raisins (Sultanas)
So that’s going to wrap this up with this special food rum steeped raisins (sultanas) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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