Simple Way to Prepare Round Bread Rolls Filled with Anko - Made in a Bread Machine

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, round bread rolls filled with anko - made in a bread machine. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Round Bread Rolls Filled with Anko - Made in a Bread Machine is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Round Bread Rolls Filled with Anko - Made in a Bread Machine is something that I’ve loved my entire life.

Recipe of Round Bread Rolls Filled with Anko - Made in a Bread Machine

To begin with this particular recipe, we must first prepare a few components. You can have round bread rolls filled with anko - made in a bread machine using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Round Bread Rolls Filled with Anko - Made in a Bread Machine:

1. Take Bread Dough
2. Get 280 grams Bread (strong) flour
3. Prepare 20 grams Sugar
4. Get 3 grams Salt
5. Make ready 20 grams Margarine
6. Prepare 3 grams Dry yeast
7. Make ready 190 ml Milk
8. Prepare Filling:
9. Get 180 grams Red bean paste

Instructions

Instructions to make Round Bread Rolls Filled with Anko - Made in a Bread Machine:

1. Place the bread dough ingredients into the bread machine and turn on the bread dough course!!
2. Lightly dust the counter with flour, take out the dough from the bread machine, and release the gas. Separate into 12 pieces and form balls. Place a wrung-out damp kitchen towel on top for about 20 minutes.
3. Spread the balls flat and place about 15 g of anko in the center of each.
4. Roll them back into balls and spray lightly with water. Place in an oven preheated to 40°Cfor 40 minutes for the second rising.
5. Coat the surfaces with beaten egg for glazing, sprinkle on some sesame seeds, and bake at 180°C for 15 minutes.
6. Wrapping up the anko takes some practice, but anko wrapped in moist bread is so delicious.
7. I thought that anko-filled bread usually has black sesame seeds, but last time the white ones went really well with the bread, so I used more this time.

As simple as that Recipe of Round Bread Rolls Filled with Anko - Made in a Bread Machine

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