Easiest Way to Prepare Soft and Chewy Dango For Moon Viewing or Mitarashi Dango

Russell Castro   30/07/2020 00:12

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 382
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 219 calories
  • Soft and Chewy Dango For Moon Viewing or Mitarashi Dango
    Soft and Chewy Dango For Moon Viewing or Mitarashi Dango

    Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, soft and chewy dango for moon viewing or mitarashi dango. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

    Soft and Chewy Dango For Moon Viewing or Mitarashi Dango is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Soft and Chewy Dango For Moon Viewing or Mitarashi Dango is something which I’ve loved my entire life. They’re nice and they look fantastic.

    Easiest Way to Make Soft and Chewy Dango For Moon Viewing or Mitarashi Dango

    To begin with this particular recipe, we must prepare a few components. You can cook soft and chewy dango for moon viewing or mitarashi dango using 3 ingredients and 10 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Soft and Chewy Dango For Moon Viewing or Mitarashi Dango:

    1. Prepare 60 grams Shiratamako
    2. Make ready 1 tbsp Sugar
    3. Take 60 grams Silken tofu

    Instructions

    Steps to make Soft and Chewy Dango For Moon Viewing or Mitarashi Dango:

    1. Add all ingredients to a bowl and mix together with your hands.
    2. When the dough is about the softness of your earlobe and easy to roll into a ball, it's ready. Fill a pot with water and turn on the heat.
    3. When the water starts boiling, roll the dough from Step 2 into balls and drop into the pot. When they float to the top, cook for another 2 minutes.
    4. Strain, let cool, and they're done.
    5. You can eat them simply like this, or serve them however you like.
    6. It's hard to tell in the photo, but here I made 3 different colors of mitarashi dango: plain, sweet potato, and chestnut.
    7. I tried using these dango in a Japanese parfait.
    8. For tri-color dango for the cherry blossom viewing season, refer to. - - https://cookpad.com/us/recipes/146010-great-for-cherry-blossom-viewing-chewy-and-soft-tri-coloured-dumplings
    9. Heart-shaped dango.
    10. Mitarashi dango variation (Mitarashi sauce recipe). - - https://cookpad.com/us/recipes/150237-easy-with-a-microwave-sauce-for-mitarashi-dango

    As simple as that Steps to Prepare Soft and Chewy Dango For Moon Viewing or Mitarashi Dango

    So that’s going to wrap it up for this special food soft and chewy dango for moon viewing or mitarashi dango recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close