Recipe of Easy Anko (Sweet Azuki Bean Paste) Made in a Pressure Cooker

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy anko (sweet azuki bean paste) made in a pressure cooker. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Anko (Sweet Azuki Bean Paste) Made in a Pressure Cooker is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Anko (Sweet Azuki Bean Paste) Made in a Pressure Cooker is something which I’ve loved my whole life.

Guide to Prepare Easy Anko (Sweet Azuki Bean Paste) Made in a Pressure Cooker

To get started with this particular recipe, we have to prepare a few components. You can have easy anko (sweet azuki bean paste) made in a pressure cooker using 3 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy Anko (Sweet Azuki Bean Paste) Made in a Pressure Cooker:

1. Take 400 ml Azuki beans
2. Prepare 150 grams - or (to taste) Castor sugar (superfine or baker's sugar)
3. Get 1 large pinch Salt

Instructions

Instructions to make Easy Anko (Sweet Azuki Bean Paste) Made in a Pressure Cooker:

1. Rinse 2 cups of adzuki beans quickly.
2. Put the adzuki beans in a pressure cooker with plenty of water.
3. Cook under pressure for 30 minutes, then leave to cool down naturally. Wait until the sides of the cooker are cool enough to touch.
4. If there is any water left in the pot, drain it off. You don't have to completely drain.
5. Add sugar and cook over low heat. Mix continuously with a wooden spatula so the beans don't burn on the bottom.
6. When you add sugar, it should get quite watery. This is how it looks right after sugar is added.
8. In about 5 minutes, it becomes quite syrupy. It's not stiff yet, but when the anko cools down, it hardens so you can stop cooking at this point.
9. Use for ohagi (a type of Japanese wagashi with mochi rice covered in anko).
10. Use as a filling in mochi dumplings.
11. This is a bonus photo.

As simple as that Steps to Prepare Easy Anko (Sweet Azuki Bean Paste) Made in a Pressure Cooker

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