Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, 68 calorie tofu dumplings. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
68 Calorie Tofu Dumplings is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. 68 Calorie Tofu Dumplings is something which I’ve loved my whole life. They’re fine and they look wonderful.
Easiest Way to Prepare 68 Calorie Tofu Dumplings
To get started with this recipe, we have to first prepare a few ingredients. You can have 68 calorie tofu dumplings using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make 68 Calorie Tofu Dumplings:
- Take 20 grams Firm tofu
- Get 12 grams Shiratamako
- Take 3 grams Katakuriko
- Get 1/10 grams Salt
Instructions
Steps to make 68 Calorie Tofu Dumplings:
- Mix the tofu and shiratamako together.
- Add katakuriko and salt to the mixture in Step 1 and knead well until it's about the same consistency as your earlobes.
- Form into (smallish) bite-sized round dumplings with your palms, and cook in plenty of boiling water. Take out the dumplings and cool in cold water.
- These are the cooled tofu dumplings.
- The dumplings are great in clear soup.
- Here they are with brown sugar syrup, ginger honey jam and tsubu-an mashed sweet red bean paste.
As simple as that Recipe of 68 Calorie Tofu Dumplings
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