Simple Way to Prepare Easy and Simple Chinese Sesame Balls

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy and simple chinese sesame balls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy and Simple Chinese Sesame Balls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy and Simple Chinese Sesame Balls is something that I’ve loved my entire life.

How to Make Easy and Simple Chinese Sesame Balls

To get started with this recipe, we must first prepare a few components. You can cook easy and simple chinese sesame balls using 6 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Easy and Simple Chinese Sesame Balls:

1. Make ready 30 grams Shiratamako
2. Get 2 tbsp Water
3. Get 40 grams Store-bought anko
4. Get 1 tbsp Store-bought sesame seed paste for the anko (optional)
5. Prepare 1 Toasted sesame seeds for the coating (white or black sesame seeds)
6. Prepare 1 Frying oil

Instructions

Steps to make Easy and Simple Chinese Sesame Balls:

1. Combine the shiratamako with the amount of water listed on the package. Knead the dough well, and divide into half. At first the dough will be floury, but as you knead, it will become smooth and soft.
2. Roll the anko into balls. If using sesame seeds paste, mix it in the anko before forming into balls.
3. Flatten out the dough with the palm of your hands, place the anko in the center, and wrap. Here in the photo, I placed the dough on the surface to show how much I flatten it out. If you don't place the anko in the center of the dough, the anko will ooze out while deep-frying.
4. In a bowl, add plenty of toasted white sesame seeds, and coat all sides of the ball from Step 3 by gently pressing the dough. The sesame seeds will stick to the dough with just the moisture from the dough.
5. Heat the oil over low-medium heat (140-150 °C), and deep-fry the sesame balls. After a couple of minutes, once the sesame balls begin to crack on their surface, as shown in the photo to the right, quickly remove them from the oil.
6. If you keep rolling the sesame balls around in the oil while deep-frying, you could reduce the amount of oil so that half of the sesame balls are peeking out of the oil. It will be difficult to roll them around if you are making a big batch, in this case, you should use plenty of oil.
7. Don't worry even if the sesame balls crack open. If you immediately remove them from the oil, they will return to their original shape. If they don't return to their original shape, close them up with your fingers, being careful not to burn yourself.
8. I used this store-bought sesame seed paste.

As simple as that How to Prepare Easy and Simple Chinese Sesame Balls

So that is going to wrap it up for this exceptional food easy and simple chinese sesame balls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page