Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple flour uirō steamed cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Simple Flour Uirō Steamed Cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Simple Flour Uirō Steamed Cake is something that I have loved my entire life. They are nice and they look fantastic.
Recipe of Simple Flour Uirō Steamed Cake
To get started with this recipe, we have to prepare a few components. You can cook simple flour uirō steamed cake using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Simple Flour Uirō Steamed Cake:
- Prepare 40 grams White flour
- Prepare 40 grams Sugar
- Get 150 ml Water
- Take 75 grams Anko (optional)
Instructions
Steps to make Simple Flour Uirō Steamed Cake:
- Mix together all ingredients (except for the anko).
- Strain the mixture (Step 1) into a microwave-safe container. Microwave for 5 minutes at 500 to 600W.
- When slightly cooled down, slice into desired shapes (dampen your knife if it's hard to cut) to finish.
- ※ Top with anko if you'd like.
As simple as that Steps to Make Simple Flour Uirō Steamed Cake
So that’s going to wrap this up with this special food simple flour uirō steamed cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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