Simple Way to Make Easy Kanto-Style Sakura Mochi Using an Electric Griddle

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy kanto-style sakura mochi using an electric griddle. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Kanto-Style Sakura Mochi Using an Electric Griddle is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Kanto-Style Sakura Mochi Using an Electric Griddle is something which I’ve loved my whole life.

Easiest Way to Make Easy Kanto-Style Sakura Mochi Using an Electric Griddle

To get started with this particular recipe, we have to first prepare a few components. You can cook easy kanto-style sakura mochi using an electric griddle using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Easy Kanto-Style Sakura Mochi Using an Electric Griddle:

1. Get 20 grams Shiratamako
2. Prepare 30 grams Flour (cake flour)
3. Get 80 ml Water
4. Get 1/2 to 1 teaspoon Sugar
5. Take 1 pinch Salt
6. Make ready 1 dash Food colouring (red)
7. Prepare 60 grams Anko
8. Prepare 4 to 5 leaves Cherry leaves preserved in salt

Instructions

Instructions to make Easy Kanto-Style Sakura Mochi Using an Electric Griddle:

1. Soak the salted cherry leaves in a bowl of water to remove excess salt, and drain.
2. Roll the sweet bean paste into 4 to 5 balls.
3. First, combine the shiratama-ko, sugar and salt, and dissolve in the water. (If you dissolve the two flours together at once, the mixture tends to be lumpy.) I don't add much sugar into the dough.
4. Add the flour and dissolve. Put the food coloring on the tip of a chopstick, tap it against the rim of the mixing bowl and to drop into the batter. Use a tiny bit of the food coloring.
5. Mix together, and check the color. If it's not pink enough, add a bit more.
6. Stop adding the food coloring when you think it's still a bit light. Sakura mochi looks more elegant with a lighter pink color.
7. Set the electric griddle to 160℃. Fill a ladle up to about 80% with the batter, and pour onto the electric griddle and shape into ovals. Once you've poured on the batter, set the electric griddle on the low-heat "warming" setting.
8. They are done when the surfaces become dry. Don't flip them over, but transfer directly onto parchment paper to cool (with the baked side facing down!!).
9. When cooled, place the mochi so the nicer-looking side faces outwards (with the other, less attractive side on the inside), wrap the sweet bean paste balls in the dough, and then wrap with the cherry leaves on the outside.

As simple as that Recipe of Easy Kanto-Style Sakura Mochi Using an Electric Griddle

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