Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, nerikiri-dough (with rice flour). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nerikiri-dough (with rice flour) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Nerikiri-dough (with rice flour) is something that I have loved my whole life. They are fine and they look wonderful.
Ingrédients. (In case of that Shiro-an contains a lot of water, use less water.). Put the Shiratama-ko into a boul. Mix them as smashing lumps of shiratama-ko.
Recipe of Nerikiri-dough (with rice flour)
To get started with this recipe, we have to first prepare a few ingredients. You can have nerikiri-dough (with rice flour) using 3 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Nerikiri-dough (with rice flour):
- Take 200 g Shiro-an (white Kidney bean paste containing sugar)
- Get 3 g Shiratama-ko (rice flour)
- Make ready 2 Tbsp Water
The dough from beam paste & wheat flour is called "Kanashi" strictly. I prefer to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make. Nerikiri is a dough for Nerikiri Wagashi. I already show you "How to Make Nerikiri-dough (with wheat flour).
Instructions
Steps to make Nerikiri-dough (with rice flour):
- Ingrédients. (In case of that Shiro-an contains a lot of water, use less water.)
- Put the Shiratama-ko into a boul. Pour a little water. Mix them as smashing lumps of shiratama-ko. When it's no longer lumpy, add the rest of water. And mix them well.
- Put the mixture into Shiro-an (White bean paste). And mix them well.
- Put it on medium heat. Knead it as extracting water. Stop doing it when there is no stickiness when you touch it.
- Put the dough on a dry bleached cotton cloth. Knead it with the cloth. Tear it to pieces, put them together again and knead. Do the same thing 2 or 3 times. The dough gets smooth and cool as a room temperature, then It' s completed!
The dough from beam paste & wheat flour is called "Kanashi" strictly. Great recipe for Nerikiri-dough (with rice flour). I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)". I like to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make. Nerikiri is a Japanese wagashi that should reflect the season it's being served in.
As simple as that Recipe of Nerikiri-dough (with rice flour)
So that is going to wrap it up for this exceptional food nerikiri-dough (with rice flour) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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