Simple Way to Prepare Rice Flour Gnocchi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rice flour gnocchi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice Flour Gnocchi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Rice Flour Gnocchi is something that I’ve loved my entire life. They’re fine and they look wonderful.

Guide to Make Rice Flour Gnocchi

To begin with this particular recipe, we must prepare a few components. You can have rice flour gnocchi using 12 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Rice Flour Gnocchi:

1. Take Carrot Gnocchi:
2. Get 70 grams Carrot
3. Take 70 grams Shiratamako
4. Prepare 2 to 3 tablespoons Water
5. Make ready Spinach Gnocchi:
6. Take 70 grams Spinach
7. Make ready 70 grams Shiratamako
8. Get 2 to 3 tablespoons Water
9. Prepare Kabocha Squash Gnocchi:
10. Take 70 grams Kabocha squash
11. Make ready 70 grams Shiratamako
12. Take 2 to 3 tablespoons Water

Instructions

Instructions to make Rice Flour Gnocchi:

1. Cut the kabocha squash and the carrots into small pieces. Wrap the spinach in plastic wrap. Put them all in the microwave and cook until soft.
2. Mash the carrots and kabocha squash with a fork or spoon. Finely mince the spinach.
3. Add the shiratama flour to water and knead it till it's a bit firmer than the consistency of your earlobe. Mix in the vegetables from Step 2.
4. Mix the dough from Step 3 separately with each of the different vegetables and form into 2~3 cm balls.
5. Boil some water and then with your thumb, make indentations into the gnocchi and boil.
6. Once the gnocchi rise to the top and float, put them in a colander to drain.
7. If you'll be having them that day, then just add sauce. Try this recipe -. - - https://cookpad.com/us/recipes/144586-cheesy-cream-sauce-with-simple-gnocchi
8. If you're going to freeze them, then let them cool first, then just put them in freezer bags and into the freezer they go! When you want to eat them, just boil them again and you're set!!
9. This is the potato version.

As simple as that Recipe of Rice Flour Gnocchi

So that is going to wrap it up with this special food rice flour gnocchi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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