Recipe of 3 Types of Adzuki Bean Mochi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 3 types of adzuki bean mochi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

3 Types of Adzuki Bean Mochi is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. 3 Types of Adzuki Bean Mochi is something that I’ve loved my whole life. They are nice and they look wonderful.

How to Prepare 3 Types of Adzuki Bean Mochi

To get started with this recipe, we have to first prepare a few ingredients. You can have 3 types of adzuki bean mochi using 6 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make 3 Types of Adzuki Bean Mochi:

1. Prepare 360 ml Mochiko
2. Make ready 1 Anko
3. Get 1 Kinako
4. Get 1 Ground black sesame seeds
5. Get 1 Salt
6. Get 1 Sugar

Instructions

Instructions to make 3 Types of Adzuki Bean Mochi:

1. Boil the adzuki beans and make the anko. Refer to. - - https://cookpad.com/us/recipes/143421-basic-tsubu-an-chunky-adzuki-bean-paste
2. Cook the rice. Once cooked, mash the rice with a wet rolling pin and form into balls.
3. Since the rice balls will be covered with the anko, roll into small balls.
4. Combine the sesame seeds, sugar, and salt. Combine the kinako, sugar, and salt.
5. Place a portion of anko in the palm of your hand and spread it out. Place a ball of rice in the center and wrap it up.
6. Place the rice wrapped with anko in the kinako or black sesame seed mixtures, and coat completely.
7. 250 g of adzuki beans and 180 g of sugar will yield 500 g of tsubu-an. I use 50 g of anko for each ball. I use 25-30 g of kinako.
8. Each ball is made with 50 g of rice.

As simple as that Guide to Prepare 3 Types of Adzuki Bean Mochi

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