Recipe of Red beans paste bread (Anpan)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red beans paste bread (anpan). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Red beans paste bread (Anpan) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Red beans paste bread (Anpan) is something that I’ve loved my entire life. They are fine and they look fantastic.

I made red bean paste myself and put it in the bread dough. It is a whole red bean bread with a mild sweetness and flavor of red beans. Anpan (あんパン), or sweet red bean bun, is my favorite Japanese bread growing up.

Simple Way to Make Red beans paste bread (Anpan)

To get started with this recipe, we have to prepare a few ingredients. You can cook red beans paste bread (anpan) using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Red beans paste bread (Anpan):

1. Get 250 g bread flour
2. Make ready 2 g dried yeast
3. Get 1/2 beaten egg
4. Make ready 60 cc water
5. Make ready 75 g milk
6. Get 25 g sugar
7. Prepare 4 g salt
8. Make ready 25 g butter
9. Prepare 160 g anko (sweetened red beans paste)

These make a delicious snack or on-the-go breakfast that will pair perfectly with a Matcha Latte. Back in the day when I was in college just a few years back (not really), we used to frequent an Asian. This red bean bread recipe is completely made from scratch. It takes some time, but the result–soft Asian milk bread When a lot of you think of red bean paste, you're probably conjuring images of dark red sticky sweet paste that you might find in a fried sesame ball.

Instructions

Steps to make Red beans paste bread (Anpan):

1. In a large bowl, dissolve yeast in water. Add sugar, bread flour, and salt.
2. Turn onto a table; knead until smooth and elastic. Add some butter and knead for more a few minutes.
3. Place the dough in a bowl, cover, and rise in a warm place until doubled.
4. Punch the bread dough down and divide the bread dough into eight parts. Cover divided dough with a wrapping film; leave them for 10 minutes.
5. Roll out the dough to make a flat circle. Take approximately 20 g of anko and wrap it with a piece of bread dough.
6. Pre-heat an oven at 190 °C (374 °F).
7. Coat the dough with beaten egg and bake for about 16 minutes.
8. Now your anpan is ready!

Sweet red bean paste (dou sha) is very commonly used as filling for steamed buns, bread, or pastries in Asian cooking. Learn how to make smooth and shiny dou sha or known as Anko in Japan that you can use as filling for many Asian pastries, bread, steamed buns. Red Bean Dumplings - Chinese dessert where red bean paste is wrapped inside sticky rice balls. Easy red bean dumplings recipe Learn how to make smooth and shiny dou sha or known as Anko in Japan that you can use as filling for many Asian pastries, bread. It is a paste made with Azuki (red beans) and sugar.

As simple as that How to Prepare Red beans paste bread (Anpan)

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