Recipe of Nagoya Style Sticky Chewy Ogre Dumplings (Oni-Manjuu)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, nagoya style sticky chewy ogre dumplings (oni-manjuu). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Nagoya Style Sticky Chewy Ogre Dumplings (Oni-Manjuu) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Nagoya Style Sticky Chewy Ogre Dumplings (Oni-Manjuu) is something that I have loved my entire life. They’re nice and they look wonderful.

Simple Way to Prepare Nagoya Style Sticky Chewy Ogre Dumplings (Oni-Manjuu)

To get started with this particular recipe, we must prepare a few components. You can cook nagoya style sticky chewy ogre dumplings (oni-manjuu) using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Nagoya Style Sticky Chewy Ogre Dumplings (Oni-Manjuu):

1. Get 460 grams Japanese sweet potato
2. Get 110 grams Sugar
3. Take 160 grams White flour
4. Make ready 40 grams Shiratamako
5. Get 115 ml Water

Instructions

Instructions to make Nagoya Style Sticky Chewy Ogre Dumplings (Oni-Manjuu):

1. Peel the sweet potato and cut into 1 cm dice. Soak in cold water for about 10 minutes to get rid of any bitterness.
2. Drain the sweet potato, and put into a bowl with the sugar and mix well. Leave for an hour or so until moisture is drawn out of the sweet potato (we will use the liquid).
3. Put water (not listed) in a steam-earthenware pot (or a steamer), and line the rack with kitchen parchment paper.
4. Add water, flour, and shiratamako to the bowl with the sweet potato.
5. When the steamer comes to a boil, put lumps of dumplings that are the size you like on the parchment paper.
6. Steam over medium heat for about 15 minutes. If a bamboo skewer stuck into a piece of sweet potato goes through easily, the "sticky ogre dumplings" are done.

As simple as that Recipe of Nagoya Style Sticky Chewy Ogre Dumplings (Oni-Manjuu)

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