How to Make Full of Fiber! Chunky Sweet Potato Ogre Dumplings

Emma Newton   21/10/2020 03:04

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 165
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 269 calories
  • Full of Fiber! Chunky Sweet Potato Ogre Dumplings
    Full of Fiber! Chunky Sweet Potato Ogre Dumplings

    Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, full of fiber! chunky sweet potato ogre dumplings. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Full of Fiber! Chunky Sweet Potato Ogre Dumplings is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Full of Fiber! Chunky Sweet Potato Ogre Dumplings is something which I’ve loved my whole life.

    Steps to Prepare Full of Fiber! Chunky Sweet Potato Ogre Dumplings

    To get started with this recipe, we have to prepare a few components. You can have full of fiber! chunky sweet potato ogre dumplings using 5 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Full of Fiber! Chunky Sweet Potato Ogre Dumplings:

    1. Get 2 Japanese sweet potatoes
    2. Make ready 100 grams Sugar
    3. Make ready 100 grams Flour
    4. Make ready 25 grams Shiratamako (or joshinko)
    5. Prepare 1/4 tsp Salt

    Instructions

    Instructions to make Full of Fiber! Chunky Sweet Potato Ogre Dumplings:

    1. Dice the sweet potatoes into 1 cm (peeled or not, whichever you prefer) and soak in a bowl of cold water for 20 minutes to an hour.
    2. Drain the sweet potatoes and mix with the sugar. Leave for an hour. Enough water will come out of the potato pieces to immerse them.
    3. When water has seeped out of the sweet potato pieces, push them to the side, add the rest of the ingredients and mix well.
    4. When the flours have been evenly distributed and everything is coated, it's good! It tastes better if the mixture is chunky as shown in the photo.
    5. Line a steamer with paper towel, form round dumplings with the potato mixture, and place on the paper. Steam over medium heat until the potato pieces are cooked through and the dough is translucent.
    6. When the dumplings are cooked, turn them over to prevent them from sticking, and flip them to cool on paper towels. Done!

    As simple as that Simple Way to Prepare Full of Fiber! Chunky Sweet Potato Ogre Dumplings

    So that’s going to wrap this up with this exceptional food full of fiber! chunky sweet potato ogre dumplings recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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