Simple Way to Make Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi)

Jay Flowers   14/11/2020 11:02

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 871
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 173 calories
  • Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi)
    Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi)

    Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, great for hanami (cherry blossom viewing) tri-colour dango (sweet mochi). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi) is something that I’ve loved my whole life. They are nice and they look fantastic.

    How to Prepare Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi)

    To get started with this particular recipe, we must first prepare a few ingredients. You can cook great for hanami (cherry blossom viewing) tri-colour dango (sweet mochi) using 5 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi):

    1. Get 120 grams Joshinko
    2. Prepare 120 grams Shiratamako
    3. Prepare 120 grams Sugar
    4. Prepare 210 ml Water
    5. Get 1 dash each Food colourings (red, green)

    Instructions

    Steps to make Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi):

    1. Prepare 3 bowls. Put 40 g each of joshinko, shiratamako and sugar into each bowl. Add red food colouring to one bowl, and add green food colouring to one of the remaining bowls.
    2. Gradually add 60-70 ml of water and knead by hand until the mixture becomes soft as your earlobes. Do the same with the other 2 colors.
    3. Divide each dough into 8 portions, and roll into balls.
    4. Boil water in a pot, and cook one colour of dough at a time. When they start to float, wait for another 1-2 minutes, then you can take them out.
    5. Soak in cold water to cool, strain the excess water, and skewer your dango.

    As simple as that Simple Way to Make Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi)

    So that’s going to wrap it up with this exceptional food great for hanami (cherry blossom viewing) tri-colour dango (sweet mochi) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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