Guide to Prepare Roll Cake Matcha Green Tea with Adzuki Cream

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roll cake matcha green tea with adzuki cream. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Roll Cake Matcha Green Tea with Adzuki Cream is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Roll Cake Matcha Green Tea with Adzuki Cream is something which I have loved my whole life. They’re nice and they look wonderful.

Recipe of Roll Cake Matcha Green Tea with Adzuki Cream

To get started with this recipe, we must prepare a few ingredients. You can have roll cake matcha green tea with adzuki cream using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Roll Cake Matcha Green Tea with Adzuki Cream:

1. Prepare 4 Eggs
2. Get 60 grams Cake flour
3. Make ready 10 grams Cornstarch
4. Take 1/2 tbsp Matcha
5. Get 70 grams Sugar
6. Take 20 grams Butter
7. Make ready 2 tbsp Milk
8. Get 100 ml Heavy cream
9. Make ready 1 can Anko

Instructions

Instructions to make Roll Cake Matcha Green Tea with Adzuki Cream:

1. Mix the cake flour, cornstarch, and matcha well. Add the butter and milk to a bowl and melt the butter by suspending over a pan of boiling water.
2. In another bowl, add the egg whites and whip with a hand mixer. Add the sugar in 3 goes to create a stiff meringue.
3. Add the egg yolks to the meringue 1 at a time. After each addition whip the meringue thoroughly until it returns to it's previous stiffness.
4. Sift in the powder ingredients from Step 1 and fold in with a rubber spatula. Add a little of the mixture to the butter and milk mixture and mix. Add this butter, milk and batter mixture back into the main bowl with the spatula and mix until the batter starts to become glossy.
5. Pour the mixture into a baking tray lined with parchment paper and even out. Once flat, bake in an oven preheated to 180℃ for 14 minutes. Once baked, turn the sponge out onto a cooling rack and leave to cool with the parchment paper still attached.
6. In the meantime, make the adzuki cream. Whip the cream until stiff and add the adzuki beans, folding them in with a plastic spatula. Peel the baking paper off the sponge and cut the far edge of the sponge diagonally so that it seals up neater when rolled. Spread the adzuki cream evenly, roll the sponge away from you, wrap with cling film and chill in the refrigerator to finish.

As simple as that Guide to Make Roll Cake Matcha Green Tea with Adzuki Cream

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