How to Make Strawberry Ohagi Rice Cakes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, strawberry ohagi rice cakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Strawberry Ohagi Rice Cakes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Strawberry Ohagi Rice Cakes is something which I have loved my whole life.

Easiest Way to Prepare Strawberry Ohagi Rice Cakes

To get started with this recipe, we have to first prepare a few ingredients. You can cook strawberry ohagi rice cakes using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Strawberry Ohagi Rice Cakes:

1. Prepare 360 ml ○ Mochi rice
2. Get 90 ml ○ White rice
3. Prepare 540 ml ○ Water
4. Get 1 Anko
5. Make ready 1 Strawberries
6. Get 1 White sesame seeds

Instructions

Steps to make Strawberry Ohagi Rice Cakes:

1. Rinse the rice and let it soak in fresh water for about 30 minutes. Cook in the rice cooker. Roast the white sesame seeds until aromatic.
2. Mash the cooked rice with a pestle while it's still hot.
3. Wrap about half of the strawberries thinly in the rice dough. Wrap the rest thinly in the anko.
4. Wrap the strawberries in the rice dough in the anko.
5. Wrap the ones in the bean paste in the rice dough. Cover with white sesame seeds.
6. Done!

As simple as that Recipe of Strawberry Ohagi Rice Cakes

So that is going to wrap this up with this exceptional food strawberry ohagi rice cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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