Simple Way to Make My Grandmother's Original Onimanjuu (Ogre Dumplings)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my grandmother's original onimanjuu (ogre dumplings). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Grandmother's Original Onimanjuu (Ogre Dumplings) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. My Grandmother's Original Onimanjuu (Ogre Dumplings) is something which I’ve loved my entire life. They are nice and they look wonderful.

Recipe of My Grandmother's Original Onimanjuu (Ogre Dumplings)

To begin with this particular recipe, we have to first prepare a few components. You can have my grandmother's original onimanjuu (ogre dumplings) using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make My Grandmother's Original Onimanjuu (Ogre Dumplings):

1. Prepare 250 grams Sweet potato
2. Take 80 grams Flour
3. Prepare 80 grams Light brown sugar
4. Take 10 grams Shiratamako
5. Prepare 3 tbsp Milk
6. Take 1 dash Salt

Instructions

Instructions to make My Grandmother's Original Onimanjuu (Ogre Dumplings):

1. Peel the sweet potato, cut into 1 cm cubes, and soak in water for 30 minutes to get rid of the bitterness. Drain and pat dry with paper towels.
2. Coat the sweet potato with the light brown sugar, and mix well. Let sit for 10 minutes.
3. Mix the shiratamako with 2 tablespoons of milk very well until there are no lumps.
4. Add the flour, shiratamako, salt and 1 tablespoon of milk to the Step 2 sweet potatoes. Mix well until it's no longer floury.
5. Line a heated steamer with parchment paper, and divide the mixture into four mounds. Steam for about 20 minutes.

As simple as that Guide to Prepare My Grandmother's Original Onimanjuu (Ogre Dumplings)

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