Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, liqueur with spearmint and mint. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sweet, light and delicious, it's a liqueur that caters to. Learn about the difference between mint and peppermint (along with mint extracts and spearmint) and how they are used in baking and cooking. Is the mint extract at the store spearmint- or peppermint-flavored?
Liqueur with spearmint and mint is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Liqueur with spearmint and mint is something which I’ve loved my whole life. They are fine and they look wonderful.
Easiest Way to Make Liqueur with spearmint and mint
To begin with this particular recipe, we have to first prepare a few components. You can cook liqueur with spearmint and mint using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Liqueur with spearmint and mint:
- Make ready 1 bunch fresh spearmint
- Get 1 bunch fresh mint
- Make ready 1 l vodka
- Make ready 500 g sugar
- Make ready 500 ml water
But what does that really mean? Does "mint" flavoring automatically mean The term "mint" is an umbrella term for the Mentha plant family that includes spearmint, peppermint, orange mint, apple mint, pineapple mint and more. Though peppermint and spearmint are both mint plants in the Mentha genus, peppermint (Mentha x piperita) is actually a hybrid of spearmint (Mentha spicata) and water mint (Mentha aquatica). When it comes to shared characteristics, peppermint and spearmint both have serrated leaves, produce pink.
Instructions
Steps to make Liqueur with spearmint and mint:
- Wash the herbs and spread them out on kitchen paper to strain.
- Place them in a glass jar that seals well and pour the alcohol over them. Place the jar in the fridge to chill for 10 hours. Place the water and sugar in a pot. Mix for the sugar to dissolve and then boil over moderate heat for 5' minutes.
- Allow the syrup to cool and add it to the alcohol. Seal the jar once more and store in the fridge for 10 days.
- Strain the liqueur using a coffee filter or a cheesecloth to remove the herbs.
- Store in the fridge and always serve icy cold.
See more ideas about Peppermint, Spearmint, Mint chocolate. Coffee liqueur compliments this zingy peppermint drink to make a festive peppermint cocktail. This chocolate cake, complete with a mint Swiss meringue buttercream and an. Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia. Pour mint schnapps into an Irish coffee cup or glass and fill with hot coffee.
As simple as that Guide to Make Liqueur with spearmint and mint
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