Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, umagae mochi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Umagae Mochi is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Umagae Mochi is something that I’ve loved my entire life.
Easiest Way to Prepare Umagae Mochi
To get started with this recipe, we must prepare a few components. You can have umagae mochi using 3 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Umagae Mochi:
- Get 1/2 bag Shiratamako
- Get 1/2 block Tofu
- Make ready 1 approx. 300 grams Koshi-an or tsubu-an
Instructions
Steps to make Umagae Mochi:
- Add the tofu to the shiratamako and knead together until you achieve the same texture as an earlobe. (You don't need to drain the tofu.)
- Split the dough into 10 equal pieces. Split the anko into 10 equal portions as well and roll everything into balls.
- Roll the dough out into a circle and place a ball of anko in the center. Wrap the dough around the anko.
- Gently flatten the dough and anko. It's ok if the anko pokes out a little at this point.
- Put a frying pan on a low heat and cook the mochi without oiling it the pan. Once both sides are golden they're ready.
- Eat them whilst they're hot! The outsides will be crispy and delicious.
As simple as that How to Make Umagae Mochi
So that’s going to wrap it up for this special food umagae mochi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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