Recipe of Microwaved Sakura Mochi with Koshi-an

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, microwaved sakura mochi with koshi-an. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Microwaved Sakura Mochi with Koshi-an is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Microwaved Sakura Mochi with Koshi-an is something which I’ve loved my whole life.

Simple Way to Make Microwaved Sakura Mochi with Koshi-an

To get started with this recipe, we have to prepare a few ingredients. You can cook microwaved sakura mochi with koshi-an using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Microwaved Sakura Mochi with Koshi-an:

1. Get 150 grams Domyojiko
2. Take 220 ml Water
3. Prepare 1 tbsp Sugar
4. Prepare 1 pinch Salt
5. Take 1 dash Red food coloring
6. Make ready 150 grams Anko
7. Make ready 10 Salted sakura leaves

Instructions

Instructions to make Microwaved Sakura Mochi with Koshi-an:

1. Put water, sugar, salt, red food coloring in a heatproof bowl and dissolve. Make sure to add just a small amount of the red food coloring. I used about 3 scoops with a toothpick.
2. Add the domyojiko to Step 1 and mix. Cover with plastic wrap and heat in a 600 W microwave for 2 minutes.
3. Take Step 3 out of the microwave, mix, wrap it again with a plastic wrap and heat for another 3 minutes. Then let it sit in the microwave for 10 minutes to steam.
4. Divide the anko into 10 portions in advance, and roll into balls.
5. Divide the mochi into 10 portions and wrap in a plastic wrap. I divided them each into about 40 g portions this time.
6. Roll out the mochi into a disk on the plastic wrap, place one portion of anko and form it into a ball shape.
7. Wrap a sakura leaf around it, and cover with plastic wrap to avoid drying out.
8. After making all 10 pieces, they are ready~ Leave them to cool, and then enjoy.

As simple as that Recipe of Microwaved Sakura Mochi with Koshi-an

So that is going to wrap it up with this special food microwaved sakura mochi with koshi-an recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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