Recipe of Light and Fluffy Sweet Egg Manjuu (Dumplings)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, light and fluffy sweet egg manjuu (dumplings). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Light and Fluffy Sweet Egg Manjuu (Dumplings) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Light and Fluffy Sweet Egg Manjuu (Dumplings) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Guide to Prepare Light and Fluffy Sweet Egg Manjuu (Dumplings)

To begin with this recipe, we have to first prepare a few components. You can cook light and fluffy sweet egg manjuu (dumplings) using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Light and Fluffy Sweet Egg Manjuu (Dumplings):

1. Take For the microwave custard:
2. Prepare 1 Whole Egg (a high quality egg if possible)
3. Take 1 Egg yolk (a high quality egg if possible)
4. Prepare 100 ml Milk
5. Get 6 tbsp Sugar
6. Prepare 3 tbsp ○Cake flour
7. Prepare 2 tbsp ○Cornstarch
8. Take 30 grams Butter
9. Make ready 2 tbsp Heavy cream
10. Make ready For the daifuku dough (sticky rice dough)
11. Make ready 100 grams Shiratamako
12. Take 50 grams Sugar
13. Make ready 110 ml Water

Instructions

Steps to make Light and Fluffy Sweet Egg Manjuu (Dumplings):

1. Make the custard. Combine the milk and 2 tablespoons of sugar, and microwave for 2 minutes. Sift the ○ ingredients into another container and microwave for 1 minute. Put the whole egg, egg yolk, and sugar (4 tablespoons) in a bowl, and beat with a handheld mixer until it turns pale. Add milk and mix well.
2. Add ○ ingredients to the egg mixture and mix in well. Cover with plastic wrap and microwave for 2-3 minutes. Mix very well again, and incorporate the butter and cream while it's still hot. Line a plate with parchment paper, spread the custard on it and microwave without covering for 20 seconds (It will be a rather stiff custard!).
3. Make the dough. Mix the shiratama-ko and sugar in a bowl. Keep mixing while adding the water a little at a time. When it is smooth as shown in the photo, cover with plastic wrap and microwave for 2 minutes. Mix well and microwave for another 30 seconds. Repeat the mix and microwave for 30 seconds 2 to 3 times.
4. When the dough is translucent, place on a work surface dusted with katakuriko and cut into 8 portions. Roll each portion into a 7 cm diameter circle. Wrap the custard in the dough, and seal.

As simple as that Steps to Prepare Light and Fluffy Sweet Egg Manjuu (Dumplings)

So that’s going to wrap it up with this special food light and fluffy sweet egg manjuu (dumplings) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page