Guide to Make Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings

Frances Soto   25/11/2020 01:06

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1028
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 104 calories
  • Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings
    Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings

    Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, great for cherry blossom viewing! chewy and soft tri-coloured dumplings. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings is something that I have loved my whole life. They’re fine and they look wonderful.

    Easiest Way to Make Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook great for cherry blossom viewing! chewy and soft tri-coloured dumplings using 5 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings:

    1. Prepare 120 grams Shiratamako
    2. Prepare 120 grams Tofu
    3. Make ready 3 tbsp Sugar
    4. Take 1 Red food colouring or sakura powder
    5. Prepare 1 Matcha

    Instructions

    Steps to make Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings:

    1. Knead the shiratamako and tofu. Divide it into thirds and colour 1 part pink using the red colour, and 1 part green with the matcha. Leave the last portion white. Form the dough into balls.
    2. The dough should be firm as your earlobe.. Form the dough into small balls. Don't worry if the dough is a little stiff, just make the dumplings and immerse in boiling water until 2 minutes after they float to the surface.
    3. Boil the dumplings, cool, then drain. Skewer the dango and serve.
    4. I made a cute heart version!.

    As simple as that Steps to Make Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings

    So that’s going to wrap it up with this special food great for cherry blossom viewing! chewy and soft tri-coloured dumplings recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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