Recipe of Basic Nerikiri (Bean Paste and Rice Dough)

Olive Harrison   15/10/2020 13:52

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1409
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 160 calories
  • Basic Nerikiri (Bean Paste and Rice Dough)
    Basic Nerikiri (Bean Paste and Rice Dough)

    Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, basic nerikiri (bean paste and rice dough). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Basic Nerikiri (Bean Paste and Rice Dough) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Basic Nerikiri (Bean Paste and Rice Dough) is something which I have loved my whole life.

    Simple Way to Make Basic Nerikiri (Bean Paste and Rice Dough)

    To begin with this particular recipe, we must first prepare a few ingredients. You can have basic nerikiri (bean paste and rice dough) using 4 ingredients and 12 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Basic Nerikiri (Bean Paste and Rice Dough):

    1. Get 200 grams Shiro-an
    2. Make ready 10 grams Shiratamako
    3. Prepare 20 ml Water
    4. Prepare 1 Natural food coloring: red, blue, yellow

    Instructions

    Steps to make Basic Nerikiri (Bean Paste and Rice Dough):

    1. Put the shiratamako into a bowl. Add water little by little, and dissolve the shiratamako thoroughly.
    2. Combine the shiratamako mixture and the shiro-an in a sauce pan. Stir with a wooden spatula.
    3. When it's mixed evenly, turn the heat on medium. Stir the mixture thoroughly.
    4. Once the water has evaporated enough and the mixture is about the same consistency as a nerikiri (about the firmness of your earlobe), turn the heat off.
    5. Stick the nerikiri dough onto the inside of the sauce pan and let cool evenly.
    6. Bring the dough together once it's cooled. Leave a portion aside (you won't be coloring that portion).
    7. Take the portion to be colored, and divide it into thirds.
    8. Dissolve the natural food coloring in water, and color the dough respectively red, blue, and yellow.
    9. Halve each colored portion, and take one half to divide that into 2 portions again. You should now have 1 large and 2 small portions of each color.
    10. Take the small portion of the red and blue to mix. Now you have a purple nerikiri.
    11. Do the same for red and yellow to make orange nerikiri.
    12. Mix the blue and yellow for green. Now you have 6 colors.

    As simple as that Recipe of Basic Nerikiri (Bean Paste and Rice Dough)

    So that’s going to wrap it up for this exceptional food basic nerikiri (bean paste and rice dough) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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