Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, walnut yubeshi (sweet rice cake with walnuts). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Walnut Yubeshi (Sweet Rice Cake with Walnuts) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Walnut Yubeshi (Sweet Rice Cake with Walnuts) is something that I have loved my entire life.
Steps to Prepare Walnut Yubeshi (Sweet Rice Cake with Walnuts)
To get started with this particular recipe, we have to first prepare a few components. You can cook walnut yubeshi (sweet rice cake with walnuts) using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Walnut Yubeshi (Sweet Rice Cake with Walnuts):
Take 100 grams Shiratamako
Get 150 grams Lukewarm water
Make ready 70 grams Brown cane sugar
Take 1/2 tbsp Soy sauce
Take 40 grams Walnuts
Get 2 tbsp Kinako
Instructions
Steps to make Walnut Yubeshi (Sweet Rice Cake with Walnuts):
Microwave the walnuts for 2 minutes. For whole walnuts, microwave for 3 minutes, then finely crush.
Dissolve the shiratamako, brown cane sugar, and soy sauce in lukewarm water, then mix well.
Put the mixture into a heat-resistant bowl, wrap in plastic, then microwave for 2 minutes, and mix well until evenly incorporated.
Add the walnuts and kinako to the mixture, mix, then microwave again for 2 minutes. It will start to turn brown.
Stir well, then spread out the mixture onto a tray coated in katakuriko, then cool to set. Now, all you have to do is cut.
After microwaving, it is very hot, so be careful not to burn yourself. I let it sit a while before spreading it out. Then chill in the refrigerator.
This is the granulated brown cane sugar I used.
Sprinkle on some kinako and enjoy!
As simple as that Guide to Make Walnut Yubeshi (Sweet Rice Cake with Walnuts)
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