Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, delicious mitarashi dango with thick sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Delicious Mitarashi Dango With Thick Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Delicious Mitarashi Dango With Thick Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
How to Make Delicious Mitarashi Dango With Thick Sauce
To get started with this recipe, we must prepare a few components. You can have delicious mitarashi dango with thick sauce using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Delicious Mitarashi Dango With Thick Sauce:
- Get 100 grams ☆Shiratamako
- Make ready 90 ml ☆Water
- Prepare 60 ml Soy sauce
- Prepare 40 ml Mirin
- Make ready 120 grams Sugar
- Take 120 ml Water
- Make ready 2 tbsp ★Katakuriko
- Get 4 tbsp ★Water
Instructions
Steps to make Delicious Mitarashi Dango With Thick Sauce:
- Mix the ☆ shiratamako and water, and knead until your desired consistency. Roll into your desired sizes, and drop into boiling water.
- When they have cooked, transfer to cold water (not listed) to cool. When cooled, drain the excess water.
- Combine the soy sauce, mirin, sugar, and water in a small pot, and simmer. When the sugar has dissolved, mix in the ★ katakuriko dissolved in water. Simmer over low heat until the sauce becomes thick.
- Serve the dango in a bowl, pour the Step 3 sauce on top, and done.
- Store the sauce in a Ziploc container, and keep in the fridge. It will keep for 3-4 day. You just need to microwave it.
As simple as that Steps to Prepare Delicious Mitarashi Dango With Thick Sauce
So that’s going to wrap it up with this exceptional food delicious mitarashi dango with thick sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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