How to Prepare Vegetable bombs

Celia Holmes   17/08/2020 17:32

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1379
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 122 calories
  • Vegetable bombs
    Vegetable bombs

    Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable bombs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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    Vegetable bombs is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegetable bombs is something that I’ve loved my whole life.

    How to Make Vegetable bombs

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable bombs using 14 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Vegetable bombs:

    1. Prepare 1 cup Cabbage (grated)
    2. Make ready 1/4 cup Cauliflower (grated)
    3. Take 3 tablespoon Carrot (grated)
    4. Prepare 1 tablespoon French beans (finely chopped)
    5. Take 2 Green chilli (finely chopped)
    6. Take 1 teaspoon Ginger-garlic paste
    7. Prepare 1/2 cup All purpose flour
    8. Take 1/4 cup Corn flour
    9. Make ready To taste Salt
    10. Prepare 1/2 teaspoon Red chilli powder
    11. Prepare 1/2 tablespoon Tomato sauce
    12. Take 1/4 tablespoon Chilli sauce
    13. Get 1/2 teaspoon Soya sauce
    14. Take Oil (for frying)

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    Instructions

    Instructions to make Vegetable bombs:

    1. Drain excess water from cabbage, cauliflower and carrot using muslin cloth and keep and put them in a bowl.
    2. Now add green chillies, french beans, ginger-garlic paste, salt, red chilli powder and all sauces in that bowl and mix everything together.
    3. Now add corn flour and all purpose flour in it and mix them well and form sticky dough of it.
    4. Meanwhile, heat oil in a frying pan, make small balls of the dough and deep fry them in medium hot oil.
    5. Cook it until balls become golden brown in colour then switch off the flame.
    6. Your vegetable bombs are ready to serve now.

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    As simple as that Steps to Make Vegetable bombs

    So that’s going to wrap this up for this exceptional food vegetable bombs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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