Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, rum chocolate (cold). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rum Chocolate (Cold) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Rum Chocolate (Cold) is something which I have loved my whole life. They’re fine and they look wonderful.
Recipe of Rum Chocolate (Cold)
To begin with this recipe, we have to first prepare a few ingredients. You can cook rum chocolate (cold) using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Rum Chocolate (Cold):
- Take 45 ml Dark rum
- Make ready 60 ml Heavy cream
- Make ready 60 ml Chocolate syrup
- Make ready 150 ml Crushed ice
Instructions
Instructions to make Rum Chocolate (Cold):
- Use a measuring cup to measure the cream, chocolate, crushed ice and dark rum, pour into a mixer in that order, and blend. You can add some vanilla ice cream if you like.
- Pour a little cream into a round bottomed glass. Drizzle chocolate syrup around the inside of the glass.
- When the mixture has become smooth and sherbet-like, stop the blender and pour into the glass.
As simple as that Easiest Way to Make Rum Chocolate (Cold)
So that’s going to wrap this up for this exceptional food rum chocolate (cold) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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