Steps to Prepare Easy Domyoji Sakura Mochi in the Microwave

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy domyoji sakura mochi in the microwave. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Domyoji Sakura Mochi in the Microwave is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Easy Domyoji Sakura Mochi in the Microwave is something which I’ve loved my whole life.

How to Make Easy Domyoji Sakura Mochi in the Microwave

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy domyoji sakura mochi in the microwave using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Easy Domyoji Sakura Mochi in the Microwave:

1. Get 150 grams Domyojiko
2. Prepare 1 tbsp Castor sugar
3. Prepare 300 ml Boiling water
4. Prepare 1 dash Red food colouring
5. Make ready 500 grams Anko
6. Get 12 Salt preserved sakura leaves

Instructions

Steps to make Easy Domyoji Sakura Mochi in the Microwave:

1. Add the white sugar and boiling water to a bowl and dissolve the sugar. Add the red food colouring by dripping it off the end of a skewer. When you have a faint pink colour, stop and mix in the domyojiko.
2. Cover the bowl in cling film and microwave for 3 minutes. Take the bowl out, give it a stir and put back in for a further 3 minutes. Take it out again and leave the wrap on to allow the mixture to steam for 10 minutes.
3. During this time, separate the anko into 12 equal portions and roll into balls. According to the instructions on the packet of sakura leaves, either rinse with water or leave them to soak.
4. Separate the mixture from Step 2 into 12 equal portions. Place 1 portion on top of a sheet of cling film and using wet hands, stretch it out thinly. Place a ball of anko on top.
5. Use the cling film to wrap the domyoji-ko mixture around the red bean paste and form into a ball. Then peel off the cling film and use wet hands to press it into an oval shape.
6. Remove the stem from the cherry leaf and wrap around the mochi so that the vein side is showing on top.

As simple as that Easiest Way to Make Easy Domyoji Sakura Mochi in the Microwave

So that’s going to wrap it up with this exceptional food easy domyoji sakura mochi in the microwave recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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