Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy carrot donuts (low-allergen). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Carrot Donuts (low-allergen) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Carrot Donuts (low-allergen) is something that I’ve loved my whole life. They are fine and they look fantastic.
How to Prepare Easy Carrot Donuts (low-allergen)
To get started with this recipe, we have to prepare a few ingredients. You can cook easy carrot donuts (low-allergen) using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Easy Carrot Donuts (low-allergen):
- Get 1/2 Carrot (grated)
- Take 35 grams Katakuriko
- Prepare 50 grams Tofu (no need to drain the water)
- Prepare 25 grams Shiratamako
- Get 20 grams Sugar
Instructions
Steps to make Easy Carrot Donuts (low-allergen):
- Grate the carrot and add all the ingredients into a bowl. Mix together. Form into any shape and fry in oil. If it's hard to shape, let sit in the refrigerator for about 30 minutes.
- Pay attention to the state of the tofu before adding it in. The oil will spit and sputter so be careful. It's also yummy if you omit the sugar and pour on maple syrup.
- I also have a pumpkin donuts recipe that you should check out.
- Tomato donuts.
- And also spinach donuts.
As simple as that Recipe of Easy Carrot Donuts (low-allergen)
So that is going to wrap it up with this exceptional food easy carrot donuts (low-allergen) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
