Steps to Make Caribbean Rum Cake FUSF

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, caribbean rum cake fusf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Caribbean Rum Cake FUSF is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Caribbean Rum Cake FUSF is something which I have loved my whole life. They are nice and they look fantastic.

How to Prepare Caribbean Rum Cake FUSF

To begin with this particular recipe, we must first prepare a few ingredients. You can cook caribbean rum cake fusf using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Caribbean Rum Cake FUSF:

1. Make ready 2 cups all purpose flour
2. Take 1 1/2 cups sugar
3. Prepare 1/2 cup unsalted butter, softened
4. Make ready 1 package instant vanilla pudding mix
5. Prepare 2 tsp baking powder
6. Prepare 1 tsp salt
7. Get 1/2 cup canola oil
8. Take 1/2 cup milk
9. Take 4 large eggs
10. Take 1/2 cup white rum
11. Make ready 2 tsp vanilla extract
12. Get 1/2 tsp coconut extract
13. Make ready 1/2 cup chopped pecans
14. Make ready Rum soaking syrup
15. Take 1/2 cup unsalted butter
16. Take 1/4 cup water
17. Get 1 cup sugar
18. Make ready 1/4 tsp salt
19. Prepare 1/2 cup dark rum
20. Get 1/2 teaspoon coconut extract
21. Prepare Garnish
22. Get 1/4 cup pecans chopped fine
23. Prepare 1/2 cup coconut flakes, lightly toasted

Instructions

Steps to make Caribbean Rum Cake FUSF:

1. Preheat oven to 325.
2. Place all cake batter ingredients except the rum, extracts and nuts into bowl and beat on medium speed for 2 minutes. Add rum and extracts and beat for another minute.
3. Spray a bundt pan heavily with cooking spray. Dust lightly with flour.
4. Spread a little batter in pan and sprinkle on half the pecans. Fill the rest of the pan with batter and sprinkle the rest of the nuts on top. Lightly stir the nuts into the batter. Bake for 50-55 minutes.
5. Leave cake in pan and make syrup. In saucepan combine the syrup ingredients except coconut extract. Bring to boil, then simmer and cook without stirring for about 8-10 minutes. Remove from heat and stir in extract.
6. Poke multiple holes in cake with skewer (still in pan). Pour syrup in 1/4 cup increments over cake, allowing to soak in thoroughly. Reserve a small amount of syrup.
7. Cover loosely with plastic wrap and let sit at room temperature overnight. When ready to serve invert onto a plate. If you have difficulty removing cake from pan, place in 350 oven for about 5 minutes.
8. Drizzle a bit of syrup on top of cake. Sprinkle with coconut and finely chopped nuts and finish with rest of syrup.

As simple as that Recipe of Caribbean Rum Cake FUSF

So that is going to wrap it up for this exceptional food caribbean rum cake fusf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page