Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bittersweet prune rum balls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bittersweet Prune Rum Balls is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Bittersweet Prune Rum Balls is something which I’ve loved my whole life. They’re nice and they look wonderful.
Recipe of Bittersweet Prune Rum Balls
To begin with this recipe, we have to prepare a few components. You can have bittersweet prune rum balls using 10 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Bittersweet Prune Rum Balls:
- Make ready 1 cup oats
- Make ready 250 g pitted dried prunes
- Make ready 2 tablespoons cocoa powder
- Get 2 tablespoons butter (melted)
- Get 1/4 cup honey
- Get 1 teaspoon vanilla extract
- Get 3 tablespoons rum
- Prepare Coating
- Prepare 1 tablespoon icing sugar
- Make ready 1 tablespoon cocoa powder
Instructions
Steps to make Bittersweet Prune Rum Balls:
- Prepare an airtight container with baking paper at the bottom.
- Remove the seeds from the prunes if unpitted.
- Mix all ingredients in a food processor until dough is formed.
- Roll tablespoon balls with damp/wet hands, it is very sticky.
- Coat half with icing sugar for sweet and other half with cocoa powder for bitter.
- Refrigerate for 1 hour, preferably over night.
As simple as that Steps to Prepare Bittersweet Prune Rum Balls
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