Easiest Way to Make Rum Raisin Pound Cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rum raisin pound cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rum Raisin Pound Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Rum Raisin Pound Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

Steps to Make Rum Raisin Pound Cake

To get started with this recipe, we must prepare a few ingredients. You can have rum raisin pound cake using 9 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Rum Raisin Pound Cake:

1. Prepare 3 Egg (Medium)
2. Get 140 grams Granulated sugar
3. Take 135 grams Cake flour
4. Make ready 130 grams Unsalted butter or margarine
5. Prepare 1 tbsp Rum
6. Get 70 grams Rum raisin
7. Take 60 grams [a] Water
8. Get 20 grams Granulated sugar
9. Take 2 tsp Rum

Instructions

Steps to make Rum Raisin Pound Cake:

1. Combine and heat the [a] ingredients in a pan. Turn the heat off when the granulated sugar dissolves. Let it cool.
2. Preheat the oven to 180℃. Chop up the rum raisin roughly, and sift the flour 3 times. Melt the butter.
3. Crack the eggs into a bowl, and add granulated sugar. Heat the bottom of the bowl over a hot water bath, and whip the mixture.
4. When it's about body temperature, take the bowl off from the hot water bath. Whip some more until it's thick enough that you can write letters on the surface.
5. Fold in the flour lightly to avoid any lumps. Don't mix too much! Add the rum.
6. Mix in the melted hot butter. Also add the rum raisin.
7. Pour the dough into the pound cake tin, filling up to about 70-80%. Bake for 40-50 minutes.
8. When the surface is browned after 15 minutes, make some cuts with a knife. When they look like they're going to burn, cover with a sheet of aluminum foil.
9. When done, test with a skewer and make sure it comes out clean. Let them cool down slightly. Brush on some syrup until the surface becomes moist.

As simple as that Simple Way to Make Rum Raisin Pound Cake

So that’s going to wrap this up for this special food rum raisin pound cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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