Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade mochi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Homemade Mochi is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Homemade Mochi is something that I have loved my entire life. They are fine and they look wonderful.
Simple Way to Make Homemade Mochi
To begin with this recipe, we have to prepare a few components. You can cook homemade mochi using 4 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Homemade Mochi:
- Get 180 ml Sticky rice
- Get 100 ml Water
- Get 1 Tapioca powder
- Take 1 Anko bean paste, or toppings of your choice
Instructions
Instructions to make Homemade Mochi:
- Soak sticky rice in water (unlisted) overnight. Drain in a colander for an hour.
- Add the rice from step 1 into a blender and grind until it's completely smooth. If you're using a hand blender, put the rice into a heatproof container and grind, and move to Step 4.
- Transfer the rice into a heatproof container.
- Cover loosely with plastic wrap and microwave. It will expand gradually, so take it out and use a spatula to make sure it heats thoroughly. Cooking time depends on your microwave, but I heated for 3 minutes at a high temperature (I mixed it each minute).
- Sprinkle tapioca powder on a board and put the cooked rice on top. Form into desired shapes and serve. If you're serving immediately, do not coat with tapioca powder, but rather tear into small pieces and soak in lukewarm water.
As simple as that Simple Way to Make Homemade Mochi
So that’s going to wrap this up for this special food homemade mochi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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