Recipe of Ground Beef Pot Pie

Douglas Williamson   21/08/2020 17:16

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 140
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 295 calories
  • Ground Beef Pot Pie
    Ground Beef Pot Pie

    Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ground beef pot pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

    Ground Beef Pot Pie is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Ground Beef Pot Pie is something which I have loved my entire life.

    How to Make Ground Beef Pot Pie

    To begin with this recipe, we have to prepare a few ingredients. You can cook ground beef pot pie using 11 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Ground Beef Pot Pie:

    1. Take 1 psychobetty's pie crust recipe
    2. Take 1/2 lb ground beef
    3. Prepare 1/2 small onion, chopped
    4. Prepare 1 tsp minced garlic
    5. Take 2 tbsp flour
    6. Get 2 cup beef broth
    7. Get 1/2 packages frozen mixed vegetables
    8. Get 1/4 cup milk, cream or ½ & ½
    9. Get 1 tsp salt and pepper
    10. Get 1 egg, beaten with a splash of water
    11. Make ready 1 pinch coarse sea salt for dusting of top layer of pie crust

    Instructions

    Instructions to make Ground Beef Pot Pie:

    1. Preheat oven to 350°.
    2. Over medium high heat cook ground beef until browned. Add onions and sweat for 5 minutes. Add garlic and cook for 2 more minutes.
    3. Add flour to the ground beef mixture. Stir for one minute and then slowly whisk the beef broth in, scraping up any browned bits on the bottom of the pan.
    4. Once mixture thickens add salt and pepper to taste. Add milk and bring back up to a simmer. Stir in mixed vegetables and remove from heat. Cool slightly.
    5. Prepare your pie pan with half of the dough rolled out for the bottom and the remaining rolled out for top layer.
    6. Pour ground beef mixture into the pie pan over the bottom crust. Fit the top crust over the ground beef mixture. Brush egg wash over the top generously. Sprinkle coarse sea salt over the egg wash.
    7. Bake for 20-25 minutes or until golden brown and bubbling. Serve with a nice leafy salad ir green vegetable.

    As simple as that Guide to Prepare Ground Beef Pot Pie

    So that’s going to wrap this up with this exceptional food ground beef pot pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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